Soybean Germ Meal
Zero-antigen desalted germ protein from non-GMO soybeans, retaining functional soy isoflavones.
About this ingredient
Desalted soy germ protein is a zero-antigen, high-protein raw material made from the low-salt soybean germ residue left after soy isoflavones are extracted from non-GMO soybeans. The residue passes through enzymatic hydrolysis, heating, drying, crushing and packing.
It offers good palatability, high digestibility, high protein, low toxin load and stable product quality. It also retains functional soy isoflavones, which support animal health and growth performance rather than simply contributing protein.
Adding 2 to 8 percent in pig, chicken, cattle, sheep and aquaculture feed to replace part of the soybean meal reduces formulation cost while holding performance.
Specification
| Parameter | Guaranteed | Measured |
|---|---|---|
| Crude protein | 43% minimum | 45% |
| Crude fibre | 8% minimum | 18% |
| Crude ash | 8% maximum | 7% |
| Moisture | 12% maximum | 8% |
Recommended inclusion rates
| Species and stage | Inclusion | Effect on formulation |
|---|---|---|
| Growing and finishing pigs | 4% | Direct soybean meal replacement |
| Broilers and layers | 1 to 2% | Direct soybean meal replacement |
| Beef cattle, sheep, dairy cows | 5% | Direct soybean meal replacement |
| White shrimp | 6% | Direct soybean meal replacement |
| Grass carp and carp | 5% | Direct soybean meal replacement |
| High-protein premix | 50 to 90% | As a high-protein carrier for differentiated premix products |
Formulation note
Also used as a base for high-protein bio-fermented feed, where it raises protein content and reduces loss rate during fermentation of soybean and cottonseed meal.
Other proteins in the range
Hydrolyzed Feather Meal
Fully hydrolyzed keratin protein at 85% measured crude protein, the highest-protein ingredient in the range.
Pea Slurry Powder 68%
Zero-antigen plant protein with digestibility above 90% and a full amino acid profile. A direct plant-based route away from fish meal.
Chicken Liver Powder
A steam-dried palatability enhancer from fresh slaughterhouse liver. Protein and fat together exceed 75%.
Fermented Soybean Meal
Soybean meal upgraded by Bacillus subtilis, lactic acid bacteria and yeast. Antinutritional factors degraded, digestibility raised 20 to 30 percent.
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