Product category: <span>Bacterial protein</span>
Concentrated Bacterial Protein W170
A concentrated grade of bacterial single cell protein, processed further than the standard grades to raise protein density and reduce the non protein fraction. Concentration matters most where formulation space is tight, which in practice means aqua feed and young animal diets. Because regulatory treatment of single cell proteins varies by market, confirm the approval […]
Valine Residue Protein
The protein rich residue left after valine is recovered from an amino acid fermentation. Like other fermentation residues it consists largely of bacterial cell mass and spent medium solids, dried for feed. It is bought on cost per unit of protein rather than as a premium ingredient, and inclusion is normally capped because of nucleic […]
Bacterial Protein J90
Bacterial protein, sometimes called single cell protein, is produced by growing bacteria on a controlled substrate and then harvesting and drying the cell mass. It is a high concentration protein whose supply does not depend on arable land, fishing quotas or weather. It is notably rich in nucleic acids and in B vitamins, and its […]
Bacterial Protein W90
A bacterial single cell protein produced by fermentation and dried to a high protein powder. Its appeal is a protein supply that is independent of harvest and of marine catch, with a consistent profile batch to batch. Nucleic acid content is the reason inclusion is normally capped rather than open ended, particularly in monogastrics. As […]
Glutamate Residue Protein
This is the protein rich residue recovered from monosodium glutamate fermentation. Once the glutamate is extracted, what remains is bacterial cell mass together with residual fermentation solids, dried for feed use. It is a fermentation co-product rather than a purpose grown protein, which is what makes it cost effective. It carries B vitamins and a […]
Brewer’s Yeast Powder
Brewer’s yeast powder is recovered from the yeast fermentation stage of beer production, formed as sediment by yeast cells at the bottom of the vessel once the wort has fermented. Its inputs are brewer’s yeast, hops and malt. Beyond protein it supplies fat, crude fibre, minerals, amino acids and vitamins, which puts it in the […]
Tell us the product, the tonnage and the port
Send those three things and we come back with a delivered price, a full specification and a recent certificate of analysis. Usually the same working day.